TRADITIONAL CUISINE WITH AN INNOVATION TOUCH

Pizzoccheri, sciat, venison steak, manfrigole, these are just some of the typical flavors of Valtellina.

Our restaurant offers an à la carte menu where you can choose from numerous dishes, to accompany a wide selection of Valtellina and national wines, without forgetting the enchanting surrounding landscape. Also during the summer, our pizzeria is open, to enjoy a fantastic pizza.